Event Team – Catering St. Louis (Part-Time)

Event Team – Catering St. Louis (Part-Time)


Catering St. Louis is a hospitality contract management company and events planning company that has been in business since 1981.

Our Mission: Creating a 5-Star resort experience with every person you touch.
Experience a fun, friendly and unique work environment with a part-time job as a Banquet Kitchen Worker.

Kitchen workers are needed for seasonal positions at some of St. Louis' finest and most desirable venues. Locations throughout Forest Park, the Missouri Botanical Garden, The Inns at St. Albans, and many more!

These positions are great for college students or people who currently have employment, since you will set your own availability! College students, stay-at-home moms and dads, nurses, teachers, aspiring chefs, people with the normal 9-5 routine, or people just looking for a fun position in the service industry are encouraged to apply!

Job Description/ Requirements

  • Work cooperatively with Event Planner, Event Captain and other team members
  • Must be at least 17 years of age
  • No kitchen experience needed - we will train
  • Knowledgeable about health and safety regulations
  • Clean cut and professional
  • No neck or face tattoos, body piercing or unnatural hair color
  • Reliable transportation (Most events end AFTER bus lines stop running, must have own transportation)
  • Customer service oriented personality
  • Honest work ethic
  • Ability to work in well in a team-oriented, fast paced, event driven environment
  • Excellent verbal communication skills
  • Capable to stand long hours
  • Ability to follow directives
  • Flexible Schedule
  • Covid-19 vaccination required
  • Minimum availability 2 weekend shifts per month (Friday & Saturday or Saturday & Sunday)


Visit Catering St. Louis's website for more information.